We offer a complete range of professional kitchen equipment used by the HoReCa sector (Hotels-Restaurants-Catering), government bodies or distribution. We have a solution to each and every request received: from the custom-built to the turnkey, from unitary products to complete kitchens, bars and buffets.

Our sales team, backed by the drawing office, is able to propose on-paper solutions for discussion purposes before any final decision is reached.

Our European and American suppliers are recognised worldwide as leading manufacturers of professional kitchen equipment: 

• Bonnet
• Angelo Po
• Scotsman
• Meiko
• Robot Coupe
• Electrolux Dito
• Fours Guyon
• Roller Grill
• Dagard / Profroid
• Tournus Equipement
• EuroCave

We deal with different specialty products:

• Cooking: open fires, neutral tops, pans, griddles, tilting bratt-pans, salamanders, convection and pizza ovens, duck roasters, tandoors, woks, deep fryers, bain-maries, microwaves, contact grills, toasters, Crepiere, Kebab, waffle makers, rice cookers, among others.
  
  - Download brochures of the Gamma cooking range from Angelo Po and of pastry ovens from Fours Guyon.
  
  
• Preparation : vegetable cutters, peelers, mincers, slicers, bone saws, mixers, chopping boards, trolleys, ingredient bins, wall cabinets, scales, hot cabinets, plate warmers, tables, sinks, shelves, racking. 
  
  - Download a brochure of preparation equipment  from Angelo Po.
  
  
• Cold : cold rooms, refrigerators, wine cabinets, cold tables, ice-making machines, ice-cream makers, blast freezers, refrigerated counters, ice caddies, pizza tables, etc.
  
  - Download the technical data sheet of Europa cold rooms from Dagard.
  
  
• Dishwashing equipment : dishwashers, sorting and outlet tables, rack and plate carts, shelving, mixer taps, etc.
  
  
• Distribution : display cabinets (hot and cold), Infra-red and other heating lamps, self-service, etc.
  
  
• Hygiene : sterilisation cabinets, handwash basins, insect killers, floor drains, garbage bins, etc.
  
  - Download the technical data sheet of GC handwash basin from Tournus Equipements.
  
  
• Bar : juicers, coffee machines, grinders, water boilers, bar mixers, citrus juicers, undercounter refrigerators, bar stations, jockey stations, etc.
  
  
• Extraction Hoods: custom solutions, including fan and duct systems, designed as per project requirements.

 

EuroCave: caring for your wine since 1976

The Wine Cabinets

Multi-temperature wine cabinets from the Classic range offer the opportunity to keep a variety of bottles at their serving temperatures – all in the same cabinet.
Tailored to our clients’ needs, with a maximum capacity ranging from 92 to 235 bottles and thanks to a temperature scaling procedure from 7 to 21°C (up to 10 temperature zones), the multi-temperature service cabinets enable professionals to have several types of wine (rosé, white, red) all at perfect serving temperature, within the same cabinet.

The Vin au Verre

The EuroCave Vin au Verre is a refrigerated service unit made up of separate red and white wine compartments.
It keeps 8 bottles (4 reds and 4 whites) ready to serve, to preserve open bottles for 2 to 3 weeks, and to store an additional 8 bottles at a perfect temperature for serving.

The Cigar Humidor

Combining Aesthetics and Ergonomics, the EuroCave cigar humidor offers you so much more than standard cigar boxes for the optimal preservation of your cigars.
With no equivalent on the market, it is currently the only solution for keeping your cigar selection in perfect condition over a period of time. It has a capacity of 1000 cigars or 40 boxes.
With several available options such as a presentation tray, sliding drawers, a storage shelf or a glass door, the EuroCave cigar humidor has unique technological advantages:
- Automatic humidity regulation
- Automatic temperature regulation